Bar
NO OVER POOR
KEEP BINS EMPTY
STOCK
UP
CLEAN AS YOU GO
KEYHOLDER ALWYAS PRESENT
OVERPOUR
SPIRITS
25ml measures
WINE
175ml measures
​
​
PLEASE ALWAYS USE THE MEASURES AND
CHARGE FOR WHAT YOU POUR.
​
KEEP BINS
EMPTY
GLASS
Bins outside the
changing room doors
MIXED RECYCLING
Bins by the boat fence
STOCKING UP
-
Please keep the fridge stocked up
-
Carry stock through from the changing room.
-
Place bottles labels facing forward
-
Don’t overfill the fridge.
-
If we are out of stock of an item, leave a space in the fridge – don’t put some thing else in it’s space.
CLEAN AS
YOU GO
-
Please clean up at the end of the night.
-
Keeping an eye on the floor.
-
Sweep if needed.
Before Leaving
-
Tidy tables and chairs.
-
Turn off and drain the dishwasher.
-
Lock chaining rooms.
-
Turn off lights.
KEYHOLDER
-
Keyholder must always be present.
-
If you are a keyholder and are leaving, always check another keyholder is happy to close up.
-
If you open the bar ALWAYS check before you leave – people may assume you will lock up if you opened up.