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Bar

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NO OVER POOR

KEEP BINS EMPTY

STOCK
UP

CLEAN AS YOU GO

KEYHOLDER ALWYAS PRESENT

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OVERPOUR

SPIRITS

25ml measures

WINE

175ml measures

PLEASE ALWAYS USE THE MEASURES AND

CHARGE FOR WHAT YOU POUR.

KEEP BINS
EMPTY

GLASS

Bins outside the

changing room doors

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MIXED RECYCLING

Bins by the boat fence

STOCKING UP

  • Please keep the fridge stocked up

  • Carry stock through from the changing room.

  • Place bottles labels facing forward

  • Don’t overfill the fridge.

  • If we are out of stock of an item, leave a space in the fridge – don’t put some thing else in it’s space.

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CLEAN AS
YOU GO

  • Please clean up at the end of the night.

  • Keeping an eye on the floor.

  • Sweep if needed.

Before Leaving

  • Tidy tables and chairs.

  • Turn off and drain the dishwasher.

  • Lock chaining rooms.

  • Turn off lights.

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KEYHOLDER

  • Keyholder must always be present.

  • If you are a keyholder and are leaving, always check another keyholder is happy to close up.

  • If you open the bar ALWAYS check before you leave – people may assume you will lock up if you opened up.

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