Bar
All members are responsible for keeping the bar clean, tidy and stocked. Please make sure to follow these simple rules when working or using the bar
NO OVER POURING
KEEP BINS EMPTY
STOCK
UP
CLEAN AS YOU GO
KEYHOLDER ALWYAS PRESENT
DON’T OVERPOUR
SPIRITS
25ml measures
WINE
175ml measures
​
​
PLEASE ALWAYS USE THE MEASURES AND
CHARGE FOR WHAT YOU POUR.
​
KEEP BINS
EMPTY
GLASS
Bins outside the
changing room doors
Bin keys hang on a hook by the chest freezer under the bar
MIXED RECYCLING
Bins by the boat fence
STOCKING UP
-
Please keep the fridge stocked up
-
Carry stock through from the men's changing room.
-
Place bottles labels facing forward
-
Don’t overfill the fridge.
-
If we are out of stock of an item, leave a space in the fridge – don’t put some thing else in it’s space.
CLEAN AS
YOU GO
-
Please clean up at the end of the night.
-
Keeping an eye on the floor.
-
Sweep if needed.
Before Leaving
-
Tidy tables and chairs.
-
Turn off and drain the dishwasher.
-
Lock changing rooms.
-
Turn off lights.
-
Turn off Infrared heaters above entrance. Leave on the ones on the walls.
KEYHOLDER
-
Keyholder must always be present.
-
If you are a keyholder and are leaving, always check another keyholder is happy to close up.
-
If you open the bar ALWAYS check before you leave – people may assume you will lock up if you opened up.
Glasswasher Guide
Turning on: Switch on at the wall (A), put the overflow upstand (B) down into the hole in the filter, then close the door and press C to start filling and heating. It is ready to cycle when all the lights switch off.
To operate: fill tray with glasses upside-down, press start on the right and wait about 2-3 mins for the cycle to finish. Remove the tray, beware glasses are hot
Turning off: Empty the machine, take the overflow upstand (B) from the machine, just lift out and put on the worktop, press C to switch off and then D to start draining. After it drains, turn off at the wall (A).