Bar
All members are responsible for keeping the bar clean, tidy and stocked. Please make sure to follow these simple rules when working or using the bar
NO OVER POOR
KEEP BINS EMPTY
STOCK
UP
CLEAN AS YOU GO
KEYHOLDER ALWYAS PRESENT
OVERPOUR
SPIRITS
25ml measures
WINE
175ml measures
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PLEASE ALWAYS USE THE MEASURES AND
CHARGE FOR WHAT YOU POUR.
​
KEEP BINS
EMPTY
GLASS
Bins outside the
changing room doors
MIXED RECYCLING
Bins by the boat fence
STOCKING UP
-
Please keep the fridge stocked up
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Carry stock through from the men's changing room.
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Place bottles labels facing forward
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Don’t overfill the fridge.
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If we are out of stock of an item, leave a space in the fridge – don’t put some thing else in it’s space.
CLEAN AS
YOU GO
-
Please clean up at the end of the night.
-
Keeping an eye on the floor.
-
Sweep if needed.
Before Leaving
-
Tidy tables and chairs.
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Turn off and drain the dishwasher.
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Lock chaining rooms.
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Turn off lights.
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Turn off Infrared heaters above entrance. Leave on the ones on the walls.
KEYHOLDER
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Keyholder must always be present.
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If you are a keyholder and are leaving, always check another keyholder is happy to close up.
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If you open the bar ALWAYS check before you leave – people may assume you will lock up if you opened up.